This is my best so far. As anyone who is wheat -free will know it is really hard to get anything that tastes like bread, but this soda bread can be toasted, you can use it with any topping also good for dipping in you soup.
makes 1 small loaf or 4 rolls
50g maize flour
50g shop bought gluten – free flour
1 tsp salt
1 tsp sugar
1 tsp bicarb
about 250 ml plain yogurt
- Mix all dry ingredients.
2. mix egg and yogurt.
3. add egg mix to dry ingredients.
4. do not overmix, just use a table knife to draw the mixture together, divide into 4 if making rolls.
5. put into a greased bun tin. Brush with some of the yogurt mixed with water.
6. Bake at 190 c for 25 to 30 mins.