Wheat free carrot cake

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This recipe works really well, even people who can eat wheat like it. This is the recipe.

  • 2 large eggs
  • 60 g sugar
  • 110 ml vegetable oil
  • 130 g rice flour
  • 10 g baking powder
  • 2 tsp cinnamon
  • 2 tsp mixed spice
  • 1 tsp vanilla essence
  • 3 large carrots grated
  • pinch salt
  1. Put eggs, sugar, vanilla essence and oil in a bowl, beat well.
  2. Sift flour, baking powder, cinnamon, mixed spice and fold into egg mixture.
  3. Add carrots and salt.
  4. Bake at 180c for  40 to 45 mins.

The containers I used were what my frozen curry came in, an ideal free loaf tin.