Wheat free carrot cake

15822871_10202681752080605_1656584060819461189_n

This recipe works really well, even people who can eat wheat like it. This is the recipe.

  • 2 large eggs
  • 60 g sugar
  • 110 ml vegetable oil
  • 130 g rice flour
  • 10 g baking powder
  • 2 tsp cinnamon
  • 2 tsp mixed spice
  • 1 tsp vanilla essence
  • 3 large carrots grated
  • pinch salt
  1. Put eggs, sugar, vanilla essence and oil in a bowl, beat well.
  2. Sift flour, baking powder, cinnamon, mixed spice and fold into egg mixture.
  3. Add carrots and salt.
  4. Bake at 180c for  40 to 45 mins.

The containers I used were what my frozen curry came in, an ideal free loaf tin.

 

 

 

 

 

Advertisements

Please feel free to comment, or ask questions,your input is much appreciated.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s