During this lock down I decided I would try to learn something new, and as I had already written a recipe book(hard copy) I decided I would like to learn how to make an ebook, so it could be available to anyone.
I went on you tube and looked at some videos, Canva came up on a few so as I had used it before, went with this it has a free version which is what I used.
The recipes in the book have been tried and tested and are quite easy, some are wheat free.
Please let me know what you think , as this is something I enjoyed doing and would like to repeat.
Made this yesterday out of what I had in the fridge. It was surprisingly good,so I thought I would share it.
1 ltr veg stock
1/2 finely chopped onion
Handful of chopped garlic chives
Diced tops of 2 large spring onions ( green part, the part that is usually discarded )
1 sweet potato chopped
10 pieces of asparagus stalks ( tinned )
Put all together in a pan, and simmer for 5 mins.
Liquidize and serve with crusty bread, ryvita or wheat free bread, if you are like me and have a wheat intolerance.Garlic chives can be frozen if you chop them first and place in an air tight container, surprisingly they stay separate. The garlic can smell the freezer so make sure you put the chives in two containers one inside the other.